High-Level winery in the heart of Tuscany that produces wines such as “Nobile di Montepulciano” DOCG, the first in Italy to obtain this label and the “Rosso di Montepulciano” Doc, known throughout the world, in Switzerland and in Russia.
The company follows the principles of organic farming. All the equipment is technologically advanced in a recently restored cellar with rooms for fermentation, bottling and labeling. The property covers a total of 31 ha of which 20.5 they are planted as vineyards, 1.5 as olive groves and the rest as fields and woods.
In the property there’s also a country house in need of restoration which can be enlarged up to 140 sqm.
The company has a very high family impact and the goal is to produce high quality wine, through the dictates of organic farming, but keeping all the traditional characteristics of the Tuscan wine “Nobile di Montepulciano” which is the most ancient in Italy the first to have the docg (label that guarantees the quality and origin of a wine). The philosophy and the main objective of the company are therefore to present on the market an excellent wine that is respectful of health and environment (all wines can be labeled “organic wine”) and the most genuine traditions of Tuscan wine and in particular of Montepulciano.
– about 30 ha of land, of which about 20 are vineyards and about 2 are olive groves,
– 2 buildings, the main one used as a cellar and vinification of about 850 square meters, the other
of 100 square meters, plus 40 of volume to be recovered, for storage use;
– equipment for vinification and maturation (squeezing machine, bottling machine, stainless steel
vats, wooden barrels and barriques, etc.)
– 2 tractors;
– inventory for €.750,000 (very conservative valuation at €.3.6 per litre)
– credits €.70,000;
– inventories €.75,000;